Kim & Chris share the outdoor Wolf Camp kitchen for a deep dive into our native Beaked Hazelnut, also known in the grocery store as Filberts, showing you how to make Hazelnut Milk & Truffle Deserts (follow along with our linked blog article) from leftover pulp. It’s part of our “You Healthy? Go Outside!” Physical Distancing Series – Family Friendly Music & Earth Skills Activities with Kim & Chris Chisholm.
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