How to Pit Cook in the Outdoors
Unsurprisingly, many people have never even heard of pit cooking. Getting our food that close to dirt is enough to make anyone uncomfortable, and with the invention of indoor ovens, […]
wild edibles
John Kallas’s “Edible Wild Plants: Wild Foods from Dirt to Plate” Book Review
Book Review by Hannah John Kallas’s Edible Wild Plants: Wild Foods from Dirt to Plate is one of my favorite wild edible field guides. I like to think of this […]
Wild Edible Recipe – Cattail Chips
Cattails are pretty amazing plants! The common marsh, lake, pond and ditch plant is actually a very valuable and multipurpose plant, with technology, food, permaculture and even medicinal uses. → […]
Top 5 Wild Edible Mushrooms for Wilderness Survival in the Northwest
Lorraine Olivas-Romey with Hericlum Abietis – Lion’s Mane Mushrooms[/caption Guest writer Lorraine Olivas-Romey is treasurer of the Snohomish County Mycological Society through which you can join her and other members […]
Stinging Nettle: Harvesting, Processing and Recipes
Those of us living in the Pacific Northwest (and many other regions around the world) are fortunate to be gifted every spring with an abundance of Stinging Nettle (Urtica dioica). […]
Eating From The Seashore: Seaweeds & Shellfish of the Salish Sea
A day on the seashore is fun, but a if you know some basic information about seaweeds and shellfish, then a day is never enough. In fact, you could live […]
Top 10 Most Important Wild Edible Food Plants
First Plants to Learn No plant is more important than any other, just like no person’s life should be more important than anyone else’s. But all of us who publish […]
Wolf Journey Study Day – Chris FE 004 – Sprung! Take Our Bird and Plant Identification Quiz
Wolf Journey Journal Cover Page for Field Exercise # 004 Name of Field Exercise: Appreciating Your Study Site Date & Time of Study Site Visit: 1400, March 1, 2010 Plants, Animals, Minerals Experienced […]