How to Pit Cook in the Outdoors
Unsurprisingly, many people have never even heard of pit cooking. Getting our food that close to dirt is enough to make anyone uncomfortable, and with the invention of indoor ovens, […]
Charles Borrowman
Making Healthy Natural Miso Soup with Kombu Kelp Seaweed
Living near the Pacific coast, we have the luxury of being in close proximity to countless numbers of seaweed (edible algea) including kelp species, each with their own flavors and uses. […]
Backcountry Camp Cooking Recipe – Rice Pilaf
Check out other cooking blog posts by Wolf College wilderness chef Charles Borrowman including How to Cook for Backpacking Trips and more. When on a backcountry wilderness or backpacking expedition, […]
Tips for Eating Wild Edible Insects
All of us have eaten insects, whether we knew it or not. As a kid, I even ate a worm on the playground to impress and gross out my friends. […]
Making Clam Chowder with French Herbs
Clam chowder is a New England specialty and perfect for a foggy day down by the shore. Being the prestigious dish that it is, it must be complicated, right? Not […]
How to Cook Over a Campfire
It’s hard to think of anything that embodies the spirit of the great outdoors more than a good old-fashioned campfire under the stars. They provide us with warmth, light, and […]