Living near the Pacific coast, we have the luxury of being in close proximity to countless numbers of seaweed (edible algea) including kelp species, each with their own flavors and uses. One of my all-time favorite seaweeds to use is kelps such as kombu (laminaria spp.) in the creation of dashi stock – the flavorful base…
Read More “Making Healthy Natural Miso Soup with Kombu Kelp Seaweed” »
The following plants which are native to the Pacific Northwest either 1) are scientifically proven to effectively treat health issues, or 2) I have personally tested to work. However, many of them should only be used under the care and advice of a naturopathic physician. Please seek medical advice and never rely on internet advice…
Read More “Top Native Plants To Learn for Herbal Medicine: Part 1 of 2” »
First Plants to Learn No plant is more important than any other, just like no person’s life should be more important than anyone else’s. But all of us who publish books about plants make choices as to which plants to highlight, and which to leave out during the editing process. My choice of plants is…
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