Making Healthy Natural Miso Soup with Kombu Kelp Seaweed
Living near the Pacific coast, we have the luxury of being in close proximity to countless numbers of seaweed (edible algea) including kelp species, each with their own flavors and uses. […]
Recipe
Backcountry Camp Cooking Recipe – Rice Pilaf
Check out other cooking blog posts by Wolf College wilderness chef Charles Borrowman including How to Cook for Backpacking Trips and more. When on a backcountry wilderness or backpacking expedition, […]
Making Clam Chowder with French Herbs
Clam chowder is a New England specialty and perfect for a foggy day down by the shore. Being the prestigious dish that it is, it must be complicated, right? Not […]