Tinctures are a favored method of extracting medicinal properties from plants. They are one of the oldest herbal preparations, created and used thousands of years ago, and are still widely used today. What is a Tincture? A tincture is a concentrated herbal extract that uses alcohol as the solvent. To understand what a tincture is,…
Book Review by Hannah John Kallas’s Edible Wild Plants: Wild Foods from Dirt to Plate is one of my favorite wild edible field guides. I like to think of this book as a primer in foraging because it details how to find, harvest, process and eat over 23 different wild plants. Edible Wild Plants is…
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Spring and summer mean an abundance of Stinging Nettle. Stinging Nettle grows all over the Pacific Northwest, and this spiny friend can be used for food, medicine, technology (rope, craft, dye), and even for natural beauty products. → Click here to read Wolf College’s comprehensive Stinging Nettle guide, including how to find, identify, harvest, eat…
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