How to make an Herbal Syrup
Syrups are a wonderful way to take herbal medicine. They are satisfyingly sweet, with honey (most common), or other substitutes such as sugar, maple syrup, or vegetable glycerin combined with […]
Outdoor Skill Essays & Video
Stinging Nettle Frequently Asked Questions (FAQ)
Here at Wolf Camp, we get a lot of questions about Stinging Nettle. It is awesome that so many people are interested in it! It is truly an amazing plant. […]
How to Make Pine Needle Tea
Here in the Pacific Northwest, we live in a rich and varied ecosystem. Our temperate rain forests are host to a wide variety of plants, many of which the Native […]
How to Make Stinging Nettle Tea
In my humble (and perhaps a bit plant-biased) opinion, Stinging Nettle is one of the most amazing plants in the Pacific Northwest. Here at Wolf Camp & the Wolf College, […]
How to Make “Kettle Nettle” (Caramelized Stinging Nettle Chips)
I’ve already talked a little bit about my love for Stinging Nettle (with Nettle Shampoo and Nettle Tea), but I’ve been waiting to share one of my most favorite wild […]
How to Make an Herbal Tincture (Folk Method)
Tinctures are a favored method of extracting medicinal properties from plants. They are one of the oldest herbal preparations, created and used thousands of years ago, and are still widely […]
How to Make Mullein & Honey Cough Syrup
Mullein is a beautiful large plant that thrives in disturbed areas. Mullein is also full of medicinal and beneficial components like mucilage, flavonoids, iridoids, sterols, and sugars. Mullein as a […]
How to Make Sparkling Elder Herbal Soda (Two Recipes!)
Who doesn’t enjoy a refreshing, sparkling soda? We’ve noticed that lately, more and more independent artisan sodas are appearing in our local grocery store. Most of them use organic (or […]
How to Make Ox-Eye Daisy Fritters 3 Ways!
Ox-Eye Daisies (also spelled “oxeye” daisy) are an abundant wild edible that thrives in fields, meadows, and other disturbed areas. It is a familiar plant with a sun-yellow central disc […]
How to Make Dandelion Root Coffee
Dandelions thrive in meadows, fields, the side of the road, and in our backyards. The happy sun-colored flowers are a common sight, and are even (unfortunately) considered a weed. Despite […]
How to Make Herbal Root Beer
My first taste of ‘real’ root beer was during one of Wolf College’s day camps. I had never had homemade root beer before, only the commercial soda, so this was […]
John Kallas’s “Edible Wild Plants: Wild Foods from Dirt to Plate” Book Review
Book Review by Hannah John Kallas’s Edible Wild Plants: Wild Foods from Dirt to Plate is one of my favorite wild edible field guides. I like to think of this […]
How to Make Stinging Nettle Shampoo
Spring and summer mean an abundance of Stinging Nettle. Stinging Nettle grows all over the Pacific Northwest, and this spiny friend can be used for food, medicine, technology (rope, craft, […]
Rosemary Gladstar’s “Medicinal Herbs: A Beginner’s Guide: 33 Healing Herbs to Know, Grow, and Use” Book Review
Book Review by Hannah Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide: 33 Healing Herbs to Know, Grow, and Use is a staple book to have at home. It is suitable […]
Wild Edible Recipe – Cattail Chips
Cattails are pretty amazing plants! The common marsh, lake, pond and ditch plant is actually a very valuable and multipurpose plant, with technology, food, permaculture and even medicinal uses. → […]
How to Make an Herbal Salve
No first-aid kit is complete without a medicinal salve. A salve is an ointment used topically (externally) that helps to heal and protect our skin. It is a natural herbal […]
Top 5 Wild Edible Mushrooms for Wilderness Survival in the Northwest
Guest writer Lorraine Olivas-Romey is treasurer of the Snohomish County Mycological Society through which you can join her and other members on mushroom forays and their incredible October Mushroom Show. […]
Nikki van Schyndel “Becoming Wild” Book Review
Book Review by Patrick Wiley When I received an unexpected email detailing the upcoming release of Nikki van Schyndel’s Becoming Wild, I was ecstatic. I had heard about the book […]
Making Healthy Natural Miso Soup with Kombu Kelp Seaweed
Living near the Pacific coast, we have the luxury of being in close proximity to countless numbers of seaweed (edible algea) including kelp species, each with their own flavors and uses. […]
Backcountry Camp Cooking Recipe – Rice Pilaf
Check out other cooking blog posts by Wolf College wilderness chef Charles Borrowman including How to Cook for Backpacking Trips and more. When on a backcountry wilderness or backpacking expedition, […]