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Course Catalog

Course Catalog

Class Theme: Local Wild Edible Plants & Backcountry Herbal Medicine

Wolf Journey Book II - Trail of the Traditional Herbalist - Artwork by Joanna ColbertQuick Wild Edible & Medicinal Plants Class Itinerary

15 Minutes: Making Herbal Remedies – We will spend the first several minutes of class preparing an herbal salve. While the herbs are infusing in heated organic olive oil, you’ll learn about honorable harvesting methods, and we’ll discuss how to make decoctions, infusions, tinctures, essences and other kinds of home-made medicine.

60 Minutes: Plant Walk – Before it gets dark outside, we will walk the area around our class location and identify wild edible and medicinal plants by family. If harvesting rules permit, we’ll bring some back to use later in class. Please remember to dress for the weather!

45 Minutes: Top 10 Local Wild Edible Food Plants – It can be challenging to find wild edibles that are available during the winter, or anytime in the backcountry, but spring is at hand, so depending on class location, we will find some of these plants near-by, and otherwise pass around our Top 10 Wild Edible Food Plant samples inside as part of a nourishing dish.

15 Minutes: Wolf College Tenets of Herbal Medicine – Evening classes will receive a powerpoint, while youth classes will learn the tenets of herbal medicine through hands-on examples.

30 Minutes: Top 10 Wild Medicinal Plants of the Backcountry – This class isn’t about theory; we’re only going to introduce wild native plants that have been proven to heal.  Check out our blog entry on our Top 15 Proven Medicinal Plants for more information.

15 Minutes: Finishing Our Herbal Remedy – We’ll put the finishing touches on our salve by straining it and melting beeswax into the infused oil. We’ll finish with a quick note about allergies and how to use and store your salve.


– Hats, warm clothes, proper footwear, and rain gear if necessary for the outdoor portion of class.
– Flashlight/Headlamp will make things a lot easier for map reading after sunset.
– Any potted wild plants, plant samples, pressed leaves, flowers, etc. that you want help identifying.
– Any of your favorite plant books. The ones we recommend and will have for sale at class include:

1. Botany in a Day by Thomas J. Elpel for general learning.
2. Lone Pine Plant Guides such as Plants of the Pacific Northwest Coast by Pojar & MacKinnon for itentifying wild plants in the field.
3. Edible Wild Plants by John Kallas for using urban greens.
4. Medicinal Plants books for your area by Michael Moore to focus on wild herbal plants.
5. And critical for any home apothecary is Rosemary Gladstar‘s Medicinal Herbs: A Beginner’s Guide to gain skills on using herbs you grow at home.

To get a jump-start on the skills we cover in this class click here for our blog post on the subject and to practice these skills in depth, check out our summer kids camps, our overnight youth camps and adult expeditions on ethnobotany.

Class Locations:

Next Regularly Scheduled Class: Friday, April 8, 2016 at the Tacoma Branch Mountaineers Building in Old Town Tacoma, WA. Other options include our Wild Edible & Medicinal Plants Weekend Workshop and our summer Trail of the Herbalist: Wild Ethnobotany and the Herbal Foray week. Call 253-604-4681 with a credit card to register or to schedule a custom class at another time or location. Questions? Email anytime.

Other Class Topics During the Academic Year:

January: Wilderness Survival Skills including Bow Drill Fire Demo

February: Natural Navigation, Map & Compass, Lostproofing, & Orienteering

March: Local Wild Edible Plants & Backcountry Herbal Medicine

April: Safety, Tracks & Bird Alarms in Cougar, Wolf & Bear Country

• May: Backcountry Gourmet Camp Cooking Class

• June: Special Week of Classes at the Wolf Campus in Puyallup

October: Climate Change Training – Lifestyle, Debates, Emergencies & Carbon Sequestration

November: Backcountry Crafts – Making Rope, Berry Collecting Baskets, Sleeping Bag Mats & More

2 comments to Class Theme: Local Wild Edible Plants & Backcountry Herbal Medicine

  • Rod Henderson

    Hi, I have interest in a more in depth class on wild edible plants that are locally available. I live in the Port Orchard area and have spent much of my 62 years out doors, hiking, backpacking and kayaking. I’m retired from the Washington State Dept. of F. and W. After retiring at age 50 I spent 7 summers volunteering for the Nat. Park Service in the back country working out of Staircase. I would be interested in an all day or overnight training where we would not only identify but also prepare and eat what we find.

  • Hi Rod. Thanks for your comment. We love Staircase Nat’l Monument and were there again in October for a week. Give us a call at 253-604-4681 to discuss creating a custom course for you. Let us know if you want to have one of our instructors to come up to the Port Orchard area for an individual training, or if you want to put a group together for Kim and me to teach. You can also register for our 5 day course Wild Ethnobotany & Herbalism Training which runs July 21-26 this summer in the Bellingham WA area, and in the meantime, come down to our March 6 evening plants class in Tacoma for an introduction if you like. I’m sure you won’t be disappointed with the class content.